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By: Vahrehvah
Region: Others
Dish:Vegetarian - Others
Time to Prepare: 1 hr


Mint leaves 1 Bunch
Green chilly 4 Numbers
Turmeric 1/4 Teaspoons
Ginger garlic paste 1 Teaspoons
Onions 2 Numbers
Cumin seeds 1 Teaspoons
Cinnamon 2 Stricks
Pepper corn 5 Numbers
Bay leaves 2 Numbers
Oil 2 Tablespoons
Chilly powder 2 Tablespoons
Salt To Taste
Water 2 Cup
Rice 1 Cup
Shrimp 250 Grams
Coriander leaves 1 Bunch
Tomato 3 Numbers
Coconut milk 1 Cup
Garam masala 1 Teaspoons
Mango slices 5 Piece
Butter 2 Tablespoons


1. In a bowl marinate the shrimps with slat, chilly powder.
2. Heat oil in a pan add bay leaves, pepper corns, cinnamon sticks, add cumin seeds, slices of onions, salt, and saut the onions, add ginger garlic paste, turmeric, green chilly, mint leaves, coriander leaves, tomatoes, coconut milk, mix it and add water, bring to a boil add rice, cover, and cook for 3 minutes in a high flame, remove the lid add garam masala, mango slices, and arrange the marinate shrimps press them, and add butter, put the lid on and cook for 5 minutes in a slow flame, after 5 minutes remove the lid and mix the rice and switch off the flame .
3. put the lid on for 3 minutes, after that serve the shrimp mango coconut pulao.

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