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Fast Fiesta Mexican Ravioli

By: Unknown
Region: Others
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 6
Time to Prepare: 20 Mins


1 (25 ounce) packagefrozen beef ravioli (approx 6C cooked ravioli or 50-55 ravioli)
1 (10 ounce) can enchilada sauce
1 (8 ounce) jar salsa
8 ounces shredded monterey jack cheese
1 (2 1/4 ounce) cansliced olives, drained (optional)


Cook ravioli per package instructions.
In large skillet, combine enchilada sauce and salsa.
Stir and cook until heated through.
Drain ravioli and add to enchilada sauce/salsa mixture.
Stir to coat.
Top with cheese and olives.
Cover and cook for 3-4 minutes over low heat until cheese is melted.

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