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Pacha Manga Kichadi

By: Simpleindainrecipes
Region: Indian
Dish:Vegetarian - Chutneys


Raw mangoes - 1 cup (finely chopped)
Grated coconut - 1 cup
Dry red chili/Green Chili - 2 or 3
Mustard seeds - 1/4 tsp
Salt - to taste
Asafoetida - a pinch
Curd (beaten) - 1 cup


Grind the raw mangoes and grated coconut to a coarse paste.
Mix salt, asafoetida and beaten curd with it.
Temper with mustard seed, chilies and curry leaves. Tasty mango kitchadi is ready.

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