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Chocolate Pumpkin Cake
Region: American
Dish:Vegetarian - Desserts
Main Ingredient: Pumpkin, Brown sugar
Time to Prepare: 25minutes


packed brown sugar 1/2cup
(12-ounce package) white morsels, divided 2cup
Baking soda 1tbsp
Butter softened 1cup
Chopped macadamia nuts 2/3cup
Egg 1
Flour 2cup
Ground cinnamon 2tsp
Ground cloves 1tsp
Solid Pack Pumpkin 1cup
Sugar 1/2cup
vanilla extract 2tsp


Combine flour, cinnamon, cloves and baking soda in small bowl.

Beat butter and sugars in large mixer bowl until creamy.

Beat in pumpkin, egg and vanilla until blended.

Gradually beat in flour mixture.

Stir in 1 cups white morsels and nuts.

Spread into greased 15x10-inch jelly-roll pan. Bake in preheated 350 oven for 18 to 22 minutes or until wooden pick inserted comes out clean.

Cool in pan on wire rack.

Melt remaining morsels in microwave or double boiler.

Drizzle over bars.

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