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Mushroom Curry

Region: Indian
Dish:Vegetarian - Curries


1 tablespoon roughly chopped mint leaves (phudina)
1 tablespoon roughly chopped coriander
1 chopped tomato
1 chopped onions
5 cashew nuts
3 green chillies
1 cup mushrooms (chopped)
1/4 tsp mustard seeds
1/4 teaspoon cumin seeds
4 teaspoon oil
Salt according to taste


Step 1: Take 1 teaspoon oil in a pan, add mushroom and toss till tender, keep it aside.

Step 2: Heat the remaining oil in the same pan, add mustard seeds and cumin seeds.

Step 3: Add ground paste, mix well and simmer for 10 minutes. Add little water if required.

Step 4: Add salt and tossed mushroom, mix well, cover and cook for 2 minutes.Serve hot with rice or roti.


Button mushrooms simmered in an onion tomato based spicy curry is a treasure trove for vegetarian food lovers. This Indian mushroom curry recipe goes well with rice and chapati. Succulent mushroom pieces dipped in thick tomato gravy can make your dinner more exciting.

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