Chana dal 1/2 cup
Curry leaves 1bag
Garlic(optional) few
Green chilies (chopped) 4-5
Methi seeds & cumin seeds 1/2 + 1/2tsp
Mustard seeds 1tsp
Oil 1tbsp
Pepper corns 1tbsp
Salt to taste
Tamarind
1. In a pan heat oil.Add mustard seeds,methi & cumin seeds & mix them.
2. Add chana dal,peppercorns,tamarind & cook all of them on low heat.
3. As chana dal gets the color, add green chillies & garlic.Cook till chillies become dry.
4.Once green chillies starts drying, add curry leaves & hing powder.Cook on a low heat till curry leaves dry out.
5.Add a pinch of salt & allow the mixture to cool down.
6. Blend the mixture & add salt to the powder if required.
Goes well with hot rice and ghee or Idli.
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