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Christmas Fruit Cake
Region: American
Dish:Vegetarian - Desserts
Servings: 6
Time to Prepare: 1 hour


Baking pdr 1tsp
Butter 300 grams
Dry fruits mix nuts 300 grams
Eggs 300 grams
Flour 300 grams
Rum 1/2 cup
Spice pdr ( cinamon,cloves,cardamom)
Sugar 300 grams


In a bowl add butter mix well then sugar mix well then add eggs mix well and keep a side.

In another bowl add flour, baking powder, spice powder mix well add this mixture to egg and sugar mixture and mix well then add all the dry fruits.

Pour this mixture in a cake bowl grease with butter and flour.

Baking at 325 f for 45 min , or more time depending on the size ,depth of the cake.

Make sure to check if the cake is done by inserting a knife edge , if it comes out clean it is done.

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