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Fruit Raita

By: Admin
Region: Indian
Dish:Vegetarian - Desserts
Servings: 2
Time to Prepare: 15 Mins


-1/2cup Curd (yogurt), cold or chilled – dairy or vegan
-1 pomegranate (small to medium-sized) – sliced and the arils removed
-1 apple (medium-sized) – peeled, cored and chopped
-1 banana (medium-sized) – peeled and chopped
-2 to 3 tablespoons raw sugar or add as required
-1/4 teaspoon roasted cumin powder
-1 to 2 pinches rock salt (edible and food grade), sendha namak or black salt
-1 to 2 pinches red chilli powder or cayenne pepper


- In a bowl, whisk the yogurt (curd) till smooth. Use the curd that is fresh and it should not be sour tasting.

- Add sugar or as required. Mix the sugar well, till it dissolves.

- Next add roasted cumin powder, 1 pinch of red chili powder and 1 pinch of rock salt. Stir well.

- Lastly add the chopped banana, apple and pomegranate arils. Mix well.
You can garnish the raita with pomegranate arils or mint leaves if you like.

- Serve the fruit raita immediately.


Fruit Raita offers a unique twist compared to traditional raitas. Not only is it incredibly delicious, but it also serves as a healthier alternative for dessert consumption.

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