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Veggie Stuffed Red peppers

By: Unknown
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4
Time to Prepare: 30 Mins


Red bell Pepper 2-3
250 g
Saffola Active Oil 2 tsp 5 ml
Garlic 3 to 4 cloves (Chopped)2 g
Carrot cup 75 g (Chopped)
Broccoli cup (Cut into small florets)75 g
Corn kernels cup 75 g
Saffola Pepper and Spice Oats cup 50 g
Water 1 cup 200 ml
Salt to taste
Paneer cup (Grated)50 g
Coriander- Few sprigs for garnishing


Wash the Red bell Peppers, and cut them into half.
Heat Saffola Active Oil in a pan.
Add garlic, and fry for a few seconds.
Add carrot, broccoli, corn and peas, and cover and cook for 3 to 4 minutes.
Add Saffola Pepper and Spice Oats along with water.
Add salt to taste and cook for 3 to 4 minutes.
Remove the pan from the heat, and let the mixture cool.
Stuff the Red bell Peppers with the vegetables and oats mixture.
Sprinkle paneer on the top.
Pre-heat the oven to 180 degree C.
Arrange the Red bell Peppers on a baking tray, and bake them for 25 to 30 minutes.
Garnish with coriander.
Serve hot.


Peppery Veggie stuffed Red peppers are a healthy option for snacks for the next time you are hosting a party. They are stuffed with the goodness of fresh vegetables and are easy to make as well.

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