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Curry Leaf Pepper Chicken

By: Vahrehvah
Region: Indian
Dish:Non Vegetarian - Chicken
Time to Prepare: 30 Mins


Chicken Pieces 750 Grams
Curry Leaves 3 Springs
Fennel Seeds 1 Teaspoons
Oil 2 Tablespoons
Coriander Powder 1 Tablespoons
Chilly Powder 1 Tablespoons
Coconut (grated) 2 Tablespoons
Tomatoes 2 Numbers
Turmeric 1/4 Teaspoons
Ginger Garlic Paste 1 Teaspoons
Salt To Taste
Onions 1 Numbers
Pepper (crush Powder) 2 Tablespoons
Coriander Chopped 1 Bunch


Heat oil in a pan add onions, salt, cook this for 2 minutes then add ginger garlic paste, turmeric, sauté it and add tomatoes, grated coconut, chilly powder, coriander powder, mix this and put the lid on and cook it for 2 minutes, let it cool down and put it into the blender and make a paste. Heat oil in a pan add fennel seeds, curry leaves, add chicken pieces, salt, sauté it for 2 minutes, then add crush pepper, and add prepared paste of tomato, onion, coconut, mix it well and let it cook for 20 to 25 minutes, then add some more crushed pepper, chopped coriander mix it well, put the lid on and let it cook for 5 minutes, then switch off the flame.

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