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Region: Indian
Dish:Vegetarian - Curries


* 1 cup whole urad daal (urad sabut)
* 1tbsp Red kidney beans (Rajma)
* 1 onion finely chopped
* 1 tomato finely chopped
* 1" Ginger piece
* 2-3 green chilies finely chopped
* chopped coriander leaves
* 4-5 flakes Garlic paste
* 1/2 cup stirred curd
* 1/2 cup fresh stirred cream (malai)
* 2tbsp butter
* 1tsp cumin seeds (jeera)
* 1/2tsp turmeric powder
* 1/2tsp Garam masala
* Red chili powder to taste
* 1/2tsp dhania powder
* Salt to taste


* Soak rajma in water overnight.
* Add water & little salt and pressure-cook Rajma and urad daal till soft for about 20-25 minutes. Mash and boil again for 15-20 minutes and add curd and cream to the daal.
* Now in kadhai heat oil, splutter cumin seeds and add garlic paste, fry till light brown. Add onions and fry till golden brown.
* Now add ginger, green chilies and tomatoes and fry till tomatoes soften.
* Now add dry masalas (turmeric powder, chili powder, dhania powder & salt) and fry again for a moment.
* Add daal and stir on medium flame. As soon as it starts boiling remove from the gas.
* Sprinkle garam masala powder and garnish daal makhni with coriander and add butter.
* Serve daal makhni hot. Goes well with laccha paratha, naan or rice.

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