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Recipe

Saregaram Radio Caravaan US Hotstar
KEEMA MATAR
Region: Indian
Dish:Non Vegetarian - Mutton

Ingredients

* 500 gms Minced Meat (Keema)
* 250 gms Peas (Matar)
* 1/2 tsp Turmeric (Haldi)
* 1 tsp Red Chili Powder (Lal Mirchi)
* 1 " chopped Ginger (Adrak)
* 3 Green chilli (Hari mirch)
* 1 tsp Garam Masala
* 3 large Brown Cardamom (Elaichi Moti) crushed
* 1 cup fresh and thick curd Curd (Dahi)
* 1 pinch of Asafetida (Hing)
* 4 tblsp Clarified Butter (Ghee)
* Coriander Leaves (Dhania)

Directions

* Heat ghee and fry asafetida.
* Add salt, green chillies, turmeric and coriander powder.
* Add cardomoms and garam masala and simmer.
* Then add a cup of hot water.
* Cover and cook till the water dries and peas and keema are done.
* Garnish with coriander leaves.
* Serve hot with nan or chapatis.

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