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Recipe

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Nariyal Kachori

By: Chikki_recipe
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 5
Time to Prepare: 20 Mins

Ingredients

4 medium Potatoes / Aloo boiled
4 tbsp Arrowroot / Corn Flour / Tapkir
1/2 cup Fresh Coconut, Grated
1/3 cup Fresh Coriander / Cilantro / Hara Dhaniya chopped
2 Green Chillies / Hari Mirch minced
1.5 tsp Ginger / Adrak Paste
3 tbsp Cashew Nuts / Kaju chopped
2 tbsp Peanuts / Moongphali (Roasted) crushed
1 tbsp Raisins / Kishmish chopped
1.5 tbsp Lemon Juice / Nimbu Ka Ras
1.5 tsp Sugar / Chini
1 tsp Cumin Seeds / Sabut Jeera

Directions

Peel the boiled potato and then grate or mash it properly ,there should not be any lump in it

Add arrowroot ,salt ,1/2 tsp cumin ,1 tsp oil in the mashed potato and mix it well

In a bowl add fresh coconut, coriander, green chili,ginger,lemon juice ,sugar,cashew ,peanuts ,raisins and little salt and mix well

Make equal medium size balls from the potato mixture.

Grease your palm with oil and take a potato ball and flatten it by pressing with your finger tips.

Now put about 1 .5 tbsp of coconut mixture in the center.

Now pull it from all the sides and make a smooth ball.

Dust the ball lightly in the dry arrowroot powder or cornflour.

Heat enough oil to deep fry in a deep and broad pan

Add few balls in the pan and deep fry on medium heat

When buff vada become golden from all the sides then remove on a paper napkin.
Serve hot.

Comments

Potato patties stuffed with fresh coconut,cashew and fresh herbs

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