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A Baked Casserole

By: Archana Kitchen
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4
Time to Prepare: 55 Mins


2 large eggs

1 teaspoon vanilla extract

2 tablespoon sugar

pinch of salt

1-1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

pinch of nutmeg powder

1/2 cup pumpkin puree

4 cups french loaf, diced

1/2 cup packed light brown sugar

1/2 cup walnuts

1/3 cup butter, cold/sliced

1/2 cup evaporated milk / regular milk


To start making Overnight Pumpkin French Toast baked Casserole, first get all the ingredients ready. If you don't have french bread, you can also use regular bread or even croissants to make this French Toast.

In a medium bowl whisk eggs, vanilla extract, sugar, salt, ground cloves, ground cinnamon, ground nutmeg, brown sugar, pumpkin puree together, do not work too much just stir to combine.

Add milk and stir well again. Grease 8 x 8 baking dish with some butter. Arrange and level the diced bread. Pour the prepared egg mixture over the top making sure its covered all over the bread.

Use a spatula and stir to coat. Cover up with a plastic wrap and refrigerate overnight. Next day preheat oven to 180 C.

Remove the plastic wrap and place some sliced butter all over on the top. Sprinkle the walnuts. Bake uncovered for 40 to 45 minutes or until the knife poked in the center comes out clean. Cool down for 10 minutes and serve.

Serve the Overnight Pumpkin French Toast, along with maple syrup or honey, some cut fruits and a cup of coffee.


Overnight Pumpkin French Toast baked Casserole is an excellent weekend Breakfast/Brunch recipe. All the prep work can be done the night before, let it sit in the refrigerator and soak well. Next day all we need to do is heat up the oven and bake.

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