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Mexico rec : Nacho's

By: Vahrehvah
Region: Others
Dish:Vegetarian - Breakfast/Tiffins/Snacks


Sweet corn 1/2 Cup
All-purpose flour 1 Cup
Chilli powder 1/2 Teaspoons
Butter 1 Tablespoons


Add little water to the freshly sweet corn and grind to a fine paste. 2. In a bowl, add all-purpose flour, salt, chilli powder, butter and combine the ingredients well. 3. Add the sweet corn puree and mix well. Knead to make stiff dough. 4. Preheat the Airfryer at 180 degree C for 3 minutes. 5. Dust little flour, take the dough and with help of a rolling pin roll the dough to a thin sheet. 6. Cut them into desired shapes. 7. Pull out the basket, drop the nachos in the basket and air-fry for 6- 7 minutes. 8. Remove and serve with fresh homemade salsa.


Make the dough stiff and rest for 10 - 15 min . We can add a little cheese powder in the dough for a cheese flavor. Knock the sheeted dough with help of fork so that it will not puff up .

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