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Egg Recipe for Kids

By: Real Simple
Region: Indian
Dish:Non Vegetarian - Egg



About 6 tbsp of julienned mixed vegetables onion, carrot, cabbage, zucchini etc

About 2 tsp Schezwan sauce (store bought)

1 tsp Oil

Salt and pepper to taste

2 Eggs


In a bowl, break the eggs and whisk them adding salt and pepper.
In a frying pan, add the oil and the Schezwan sauce on medium heat.
As the sauce gets warm, add the egg mixture and scramble the eggs till they are soft but firm. Then transfer from pan onto a plate.
Warm the chapattis and spread the julienned mixed vegetables on it.
Divide the scrambled eggs equally between the two chapattis and roll them for a quick bite on the go.

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