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Egg Curry

By: Vahrehvah
Region: Indian
Dish:Non Vegetarian - Egg


Check pea flour tbsp 1
Chilly powder tsp 1 1/2
Coriander chopped bunch 1/2
Coriander powder tbsp 1
Cumin seeds tsp 1/2
Curry leaves springs 3
Eggs number 5
Fried onions cup 1/2
Ginger garlic paste tsp 1
Green chilly 3
Mint chopped bunch 1/2
Mustard seeds tsp 1/4
Oil tbsp 2
Onion seeds (kalonji) tsp 1/2
Red chilly 2
Salt to taste
Sugar tsp 1/2
Tomato puree cup 1
Turmeric pinch


Take a bowl add turmeric, coriander powder, chilly powder, ginger garlic paste, chopped mint, fried onions, chopped coriander add some water make a slurry. Heat oil in a pan add red chilly, mustard seeds, cumin seeds, kalonji (onion seeds), curry leaves, add check pea flour, mix it well and add prepared slurry and add tomato puree, add green chilly, add some water cook this for 10 minutes then adjust the seasoning add some salt, sugar and add boiled and fried eggs, cook for some time then switch off the flame. Serve this with rice and naan or chapati.

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