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Bland Dal - Chawal

By: Kinnera
Region: Indian
Dish:Vegetarian - Curries
Main Ingredient: Toor Dal , Coriander Leaves , Cumin seed (Jeera) , Asafoetida (Hing)
Servings: 1 cup / 1 serving
Time to Prepare: 10 minutes (excl. pressuring cooking)


2 tbsp Toor Dal (washed and soaked)
1 tsp Coriander Leaves (finely chopped)
1/4 tsp Cumin Seeds
2 pinches Asafoetida
1 stalk Curry Leaves (finely chopped)
2-3 pinches Turmeric Powder
Salt - to taste
1 serving hot steamed rice
1/2 tsp Ghee


Pressure cook washed dal in 2 cups water. (Approx. 4 whistles)
Beat dal with hand beater till smooth and frothy.
Heat ghee, add seeds, asafoetida and curry leaves.
Add turmeric and dal.
Add remaining ingredients.
Boil and simmer for 3-4 minutes.
Serve hot with steamed hot rice.

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