By: Admin

Region: Others

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Time to Prepare: 45 Mins

Ingredients

-3/4 cup all-purpose flour, spooned and leveled
-3/4 cup whole wheat flour, spooned and leveled
-2 teaspoons ground cinnamon
-1/2 teaspoon ground nutmeg
-1/2 teaspoon ground allspice
-2 teaspoons baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon sea salt
-1 cup canned pumpkin puree
-1/2 cup almond milk, or any milk
-1/2 cup cane sugar
-1/4 cup vegetable oil, or other neutral oil
-2 large eggs
-1 teaspoon vanilla extract

Directions

- Set the oven to 350°F and lightly grease an 8x4-inch loaf pan.

- In a medium bowl, whisk together the all-purpose flour, whole wheat flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.

- In a large bowl, whisk the pumpkin puree, almond milk, sugar, oil, eggs, and vanilla until smooth.

- Carefully fold the dry ingredients into the wet mixture until just combined, avoiding overmixing. Transfer the batter to the prepared pan and bake for 45 to 50 minutes, or until the top bounces back when lightly pressed and a toothpick inserted into the center comes out clean.

Comments

Pumpkin bread can be a healthier option, especially if made with thoughtful ingredient choices

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