By: Admin

Region: Indian

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Servings: 16

Ingredients

-320g ready-rolled puff pastry
-6 Meat & Veg hot pot sausages
-1 large egg, beaten, for brushing

Directions

- Take the pastry out of the refrigerator and allow it to reach room temperature. Gently release the sausages from their casings into a bowl. Combine and blend the sausage meat.

- Lay out the pastry and make a lengthwise cut down the center. Equally distribute the sausage meat and shape it into elongated sausages that match the pastry's length. Position the two sausage-shaped fillings on one edge of the pastry slices. Apply the beaten egg thoroughly on the other side and along the edges for complete coverage.

- Take the pastry from the other side and roll up tightly, then seal shut by pushing down with your finger. Do the same with the other sausage roll and pop in the fridge for 30 mins to chill. Preheat the oven to gas 6, 200°C, fan 180°C. Line a baking tray with baking paper.

- Starting from the opposite side, roll up the pastry tightly and securely seal by pressing down using your finger. Repeat this process with the second sausage roll, then place both rolls in the refrigerator for 30 minutes to cool. Meanwhile, preheat the oven to gas mark 6, which is approximately 200°C (180°C for a fan oven). Prepare a baking tray by lining it with baking paper.

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