By: Admin

Region: Indian

Dish:Vegetarian - Curries

Servings: 6

Time to Prepare: 15 Mins

Ingredients

1 1/2 tablespoons malt vinegar
1 1/2 tablespoons sesame oil
1 1/2 tablespoons brown sugar
1 1/2 tablespoons soy sauce
1 1/2 tablespoons hot chilli sauce
Peanut oil, to shallow-fry
1 large eggplant, quartered lengthways, thinly sliced
1 tablespoon MasterFoods® Sesame Seeds, toasted
Thinly sliced fresh green chilli, to serve

Directions

Stir the vinegar, sesame oil, sugar, soy sauce and chilli sauce in a small bowl until the sugar dissolves.

Add enough peanut oil to a large deep frying pan to come 2cm up the side. Heat over high heat. Cook one-third of the eggplant for 2 minutes each side or until golden. Transfer to a plate lined with paper towel. Repeat, in 2 more batches, with remaining eggplant, reheating oil between batches.

Arrange the eggplant on a serving plate. Drizzle over the dressing and sprinkle with the sesame seeds and chilli.

Comments

This is delicious and super easy recipe.

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