2 ridge gourds with skin
4 green chilies
1tsp of tamarind paste
3 pods of garlic
½ tsp of cumin seeds
1tsp of urad dal
2tsp of cooking oil
½ tsp of mustard seeds
A few sprigs of curry leaves
Salt
Peel the ridge gourd, and cut into small pieces.
Heat oil in a pan and fry the pieces with green chilies, garlic and cumin seeds.
Grind the mixture after it cools down along with tamarind paste.
Temper some curry leaves with mustard and urad dal and add it to the mixture before you serve.
This Andhra-style ridge gourd chutney is taste with nutrition. It can be mixed with rice or eaten with dosa or rotis and is very easy to make.
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
Print
