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Garlic Chicken Wings

By: Gayathri
Region: Indian
Dish:Non Vegetarian - Chicken


2 tablespoons butter
1 tablespoon minced fresh garlic
3 tablespoons Kissan Fresh Tomato Ketchup
1 tablespoon Tabasco sauce
8 chicken wings
Oil for deep-frying
3 tablespoons breadcrumbs


1. Melt the butter in a pan. Add the garlic and cook until light brown.

2. Stir in the Kissan Fresh Tomato Ketchup and cook for 2 minutes

3. Add the Tabasco sauce and simmer for 2 minutes. Remove from heat.

4. Add the chicken wings and egg and mix well to coat the wings. Marinate for at least 15 minutes.

5. Heat the oil in a pan. Roll the wings in the breadcrumbs and fry them till golden. Drain on absorbent paper.

6. Then pour your prepared sauce over the cooked chicken wings and toss for 2 mins.

7. Heat any remaining marinade in a small pan and pour over the wings.

8. Finger-licking good Kissan Garlic Chicken Wings will vanish as soon as they are served.

Nutritional info

Proteins 50g
Fat 64g
Carbs 49g
Fibre 1.6g
Calcium 98mg
Iron 4mg

1 2 3 4 5       

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