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Chilli Chicken Indo Chinese

By: Vahrehvah
Region: Chinese
Dish:Non Vegetarian - Chicken
Servings: 4
Time to Prepare: 20 mins


ajinamoto pinch
Bell pepper number 1
caswnuts number 15
celery number 1
Chicken grams 500
chilli garlic paste tbsp 1
chillis number 4
corn strach tbsp 1
egg number 1
oil tbsp1
onions sliced number 1
pepper powder tsp 1/2
salt as per taste
Soy Sauce tbsp 1
spring onions number 1
sugar tsp 1/2


In a bowl add chicken cornflour,salt,ajinamoto,egg mix all these and add pepper powder mix again.

Deep fry these chicken and keep a side.

In another pan add little oil, red chillies dry, chopped ginger and garlic slices mix well then add caswnuts onions, bell pepper cubes, celery, spring onion, chilli powder, pepper, soya sauce, chilli garlic paste mix well then add ajinamoto, sugar, salt mix well and then add chicken stock or water bring it a boil and then add chicken mix well then add the cornflour mixed in water about 4Tps cook for few mins and the chilli chicken is ready.

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