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By: Vahrehvah
Region: American
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Time to Prepare: 1 Hr


Parsley finely chopped 2 Tablespoons
Eggs (beaten) 2 Numbers
Cheese 3 Tablespoons
Salt To Taste
Pepper powder 1 Teaspoons
Butter 80 Grams
Milk 160 ml
All purpose flour 100 Grams
Eggs (boiled) 4 Numbers
Cracker crumbs 1 Cup
Parmesan cheese 2 Tablespoons


1. Melt the butter in a pan add the flour cook it, and add milk and mix it well, reduce the flame add pepper powder, salt, mozzeralla cheese, parmesan cheese mix it well.
2. Switch off the flame, add boiled eggs (chopped in pieces) add parsley and transfer in to plate and leave it cool.
3. Take flour in a plate add pepper powder, salt, mix it well.
4. Divide the mixture in to equal portions and shape them in your choice.
5. Dip the dumplings into the beaten egg, then in the flour again in the beaten egg and then cracker crumbs and deep fry the croquettes until golden brown.
6. Serve hot with sauce.

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