Basen 2tbsp
Cashewnuts 10
Chilli powder 1tsp
Coriander leaves 1/2cup
Coriander powder 1/2cup
Cumin seeds 1/2tsp
Curry leaves 10
Ginger garlic paste 1tsp
Murstad seeds 1/2tsp
Oil 1tbsp
Onions 1
Pumpkin 500grams
Salt as needed
Sugar 1/2tsp
Turmuric pinch
Water as needed
Take a pan add oil, murstad seeds,cumin seeds,cashewnuts,oinion chopped.
Mix well then add salt, turmuric,curry leaves,ginger garlic paste, mix and cook for 2min.
Then add pumpkin,coriander powder, chilli powder, sugar, add little water saute it.
Close it with a lid and cook till pumpkin is tender.
Now in another pan add oil, then basen roast till golden colour.
Now add roasted basen to pumpkin curry and cook for 2 or 3 min then finely add chopped coriander leaves chopped.
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