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250g Desiccated coconut
250g khoya ( thickened milk)
300g powdered sugar
½ cup milk
½ tsp cardamom powder
Grate or crumble the khoya. Heat the milk and add the khoya and cook on slow heat for 3-4 mins. Add 200g desiccated coconut and remove from fire mix well. Allow to cool a little and add the sugar. Divide the mixture into 12 parts. Shape each part into balls and roll in the remaining desiccated coconut. Cool and serve.
(4 Votes)
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