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Ragi Malt - Ambali
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Ragi flour
Servings: 2
Time to Prepare: 10 minutes
Diffculty: Easy


Dry fruits 1/2 cup
Milk 1/2 cup
Ragi 1 cup
Salt pinch
Sugar or jaggari as need
Water 3 cup


Take a bowl mix ragi flour in some water to avoide lumps formation and keep it aside.

Take a pan add water get to boil then add the mixed ragi flour to it and keep stiring and cook for 5 -8 min.

Once it done take a bowl add some butter milk or curd,salt and cooked ragi mixture mix well and serve.

Another method
Take a bowl add some milk,dry fruits, sugar or jaggari and ragi mixture, mix well and serve.

Nutritional info

Raagi Malt is rich in calcium,protein and have good amount of iron and other minerals. It is low in fat and is gluten free.

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