eknazar - desi lifestyle portal
Advertise | Contact Us
My Account | My Event Orders


GHIYA RAITA (Curd Preparation)

By: eKnazar.com
Region: Indian
Dish:Vegetarian - Others


* 2 Cups Curd (Yogurt)
* 1 cup grated Ghiya (lauki)
* 1tsp Cumin (jeera) powder
* salt to taste
* Red chili powder to taste


* Boil grated ghiya till soft, drain and cool it.
* Stir the curd with hand mixer.
* Add ghiya and mix well. If curd is thick mix little milk or water.
* Now add salt, cumin powder and chili powder, mix well.
* Keep in refrigerator for an hour or so.
* Serve ghiya raita chilled.

Rating:      (1 Votes)
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use

Customer Reviews:

Write a Review & Share your thoughts with Other Customers.

© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us