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Air Fryer Broccoli Ranch Tots
Region: American
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 7
Time to Prepare: 30 Mins


-1 (10-oz.) bag frozen broccoli, thawed (about 3 c.)
-2 large eggs, beaten to blend
-1 1/2 cup shredded cheddar
-1 cup panko bread crumbs
-2 tbsp. ranch seasoning (from a 1-oz. package)
-Olive oil cooking spray
-Ketchup, for serving


- Pat dry the broccoli using paper towels. Put it in a food processor and pulse until it's finely chopped. Transfer the chopped broccoli into a medium-sized bowl, then mix in the eggs, cheddar cheese, panko breadcrumbs, and ranch seasoning.

- Using a tablespoon measuring spoon and lightly dampened hands, scoop out level tablespoonfuls of broccoli mixture and press into a tater tot shape. Transfer to a plate.

- Lightly coat an air-fryer basket with cooking spray. Working in batches, arrange tots in a single layer in basket, spacing about 1/8" apart; spray with cooking spray. Cook at 400°, turning halfway through and spraying with cooking spray, until crisp, 9 to 11 minutes.

- Arrange tots on a platter. Serve warm with ketchup alongside.

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