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By: Admin
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Time to Prepare: 30 Mins


-1/4 cup finely chopped or grated cabbage
-1/4 cup tightly packed finely chopped or grated carrots
-2 tablespoons finely chopped capsicum
-2 tablespoons finely chopped spring onions or onions
-1/4 cup boiled or steamed corn kernels
-Instead of corn, you can use boiled green peas and boiled potatoes
-1/3cup thick curd, Greek yogurt or hung curd.
-Season with ⅓ teaspoon black pepper powder


- Firstly, rinse and finely chop or grate the vegetables in a food chopper, food processor or with a knife.

- Also, add some dried herbs like oregano, thyme, basil or mixed herbs, red chili flakes and salt as required.

- You can also add chopped green chilies, instead of red chili flakes.

- Toast the bread separately in a skillet/frying pan or toaster or in the oven.

- Spread butter on the toasted bread followed by topping with the yogurt and veggie filling.

- Take the bread slices, spread some butter on them and add generous quantity of the prepared stuffing on half of the bread slices.

- Grill the sandwiches till crisp and golden.

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