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Vegan Cornbread

By: Admin
Region: Indian
Dish:Vegetarian - Desserts
Servings: 8
Time to Prepare: 25 Mins


1 cup white Spelt flour (or gluten-free flour or regular flour)
1 cup medium ground cornmeal
1/4 cup coconut sugar (or sweetener of choice)
1/2 tsp salt
1 tbsp baking powder
2 flax eggs (2 tbsp ground flax seeds mixed in 6 tbsp water)
1/3 cup vegan butter or refined coconut oil, melted
1 1/4 cup oat milk (can sub any plant-based milk)

Optional mix-ins:
Fresh corn


Preheat the oven to 375 degrees F and grease an 8 inch cast iron skillet with coconut oil.

Mix the flour, cornmeal, coconut sugar, salt and baking powder together in a bowl.

In a separate bowl, whisk together the flax eggs, coconut oil and almond milk.

Pour the wet ingredients into the dry and mix with a spatula just until combined. Do not overmix!

Let the batter sit and rest for 10 minutes.

Pour the batter in the skillet and bake for 20-25, or until a toothpick comes out clean.

Let cool completely before serving.


A delicious vegan cornbread that is easy to make and has the perfect texture!

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