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Sweet Semolina Poori
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Suji, Weat flour, Sugar
Servings: 2
Time to Prepare: 30 Minutes
Diffculty: Medium


Suji 1cup
Sugar 1 1/2 Sugar
Cardomam powder 1/2 tsp
Whole Wheat flour 1 1/2 cup
Salt 1Pinch
Oil to fry


Take a pan boil water( for 1 cup of suji take 1 1/2 cup water), add semolina mix well once it is half cooked add sugar cardomam powder mix well.

Cook till sweet is done keep a side to cool down.

In another bowl take atta,salt,oil 1tsp mix well then make into a dough.

Now take equal quantity of dough and sweet stuff into the dough and make a poori and deep fry.

Another method take dough of chapati size stuff the sweet and make a chapati and cook both the side on tava.

Serve hot.

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