Rice 1 cup.
Cooked rice 1/4 cup
coconut milk 1/4 cup.
salt to taste
A pinch of cooking soda.
Sugar 1/4 tsp(optional)
Grind the rice,cooked rice into a smooth batter, add salt and leave it overnight. Just before using it for breakfast add a pinch of soda and coconut milk.
Heat a kadai well and brush it with oil . Pour a ladle of batter in the center and holding the kadai with both hands try to spread the batter on the sides of the kadai. This action should be done once only.The batter forms into a thin layer.
Reduce the heat and keep it covered for 2 minutes.
Remove lid and scrape the sides of the kadai on all sides with a flat ladle.
Repeat with the rest of the batter. Serve hot with coconut milk.
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