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Add one tsp. of butter or margarine to macaroni, spaghetti, soup etc. to stop from over boil.
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To reduce bitterness in the Karela:
- salt the cut Karela generously
- mix well and set aside for 15 min
- drain or squeeze out the liquid.
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Never over-boil soups as they lose their color.
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Eliminate fat from soup and stew by dropping ice cubes into the pot. As you stir, the fat will cling to the cubes. Discard the cubes before they melt.
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Left over coconut milk can be frozen in ice trays and used whenever required.
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Save all small bits of jams and jellies in one jar. Melt and use as a basting sauce for ham, chicken or lamb.
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When you open a new bottle of ketchup, insert a straw and push to bottom of bottle. Remove the straw and you will find that the ketchup will flow easily.
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You'll get more pop out of your popcorn if you store it in the freezer and pop while still frozen.
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For bigger and better popcorns, sprinkle a little warm water on the kernels an hour before popping.
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Cut fresh bread with a hot knife.
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To make dosas more crispy add half a teaspoon of fenugreek seeds(methi dana) to the lentil and rice mixture while soaking.
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While grinding the batter for idlis replace 1/5 quantity of rice with pressed rice (poha). This will make the idlis fluffier.
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Add a little sugar to the dosa mixture to make them crispy.
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Tasty puri's add four to five slices of bread soaked in water, to the dough.
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Place rolled puris in the fridge for ten minutes before frying, It will consume less oil.
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For Crisp puris: At the time of kneading add a little suji to the wheat flour.
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Add a little malai (cream) to the dholkla batter to make them softer and richer.
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To test if the consistency of your wada batter is correct, drop a little batter into a cup of water. If it floats it is ready to be fried.
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Stale Chapatis - Just wrap them in a clean cloth and pack them in an airtight container which fits into your pressure cooker. Cook it for two whistles and serve fresh
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Puri may be rolled and placed between well-rinsed wet muslin cloth at least an hour ahead. Fry them freshly before serving.
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