I have yet to see any problem, however complicated, which, when you looked at it in the right way, did not become still more complicated. Poul Anderson
Run a spoonful of any sev, papdi, or farsan made of gram flour in a mixie. Add this powder to thicken gravies which have a watery consistency. Take care to use non-chilli sev for light coloured gravies.
RAW BANANA CHAT
