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Egg Chop

By: Vahrehvah
Region: Indian
Dish:Non Vegetarian - Egg


Eggs (boiled) 4 Numbers
Potatoes 100 Grams
Onions 1/2 Cup
Green Chilies 4 Numbers
Turmeric 1/4 Teaspoons
Mint 1/2 Bunch
Coriander Powder 1/2 Teaspoons
Cumin Powder 1/2 Teaspoons
Garam Masala Powder 1/4 Teaspoons
Bread Crumbs 2 Tablespoons
Flour 3 Tablespoons
Chili Powder 1 Teaspoons
Egg 1 Numbers


Heat some oil in a pan add chopped onions, salt saute it and add chopped green chilies, turmeric powder, chopped mint, coriander powder, cumin powder, garam masala powder cook this till onions are slightly cooked and soft.nbsp;2. Transfer this into a bowl and add grated boiled potatoes, chopped boiled eggs, add bread crumbs mix it well and make them round balls and flatten them to make large chops.3.nbsp;Make seasoned flour with red Chili powder and salt.nbsp;4. Dredge the chops with the flour and then dip it in the well beaten egg white and shallow fry it in the oil. Top the chop with rest of the beaten egg white to form a lacy edge on the chop.nbsp;5. Serve it hot in a grilled bun topped up with tomato ketchup and salad veggies

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