1 Tbsp. olive oil
3 slices eggplant, 1/4 inch thick
2 slices red onion, 1/4 inch thick
1 cup loosely packed fresh collard greens, chopped
1 BOCA Vegan Veggie Burger
1 tsp. Sriracha sauce (hot chili sauce)
Heat oil in large skillet on medium heat. Add eggplant, onions and greens; cook 10 min., stirring greens and turning vegetables after 5 min.
Meanwhile, cook burger as directed on package.
Place greens on plate. Stack vegetable slices and burger on greens, placing burger in center of stack. Serve with sauce.
For sophisticated solo diners only: This Healthy Living recipe for one includes sliced eggplant and red onion on a bed of chopped collard greens.
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