eknazar - desi lifestyle portal
Los Angeles
Advertise | Contact Us
My Account
search

Recipe

US Hotstar ELAINE VAKALOPOULOS - Your Franchise Options
Rice and Dal Adai

By: Vahrehvah
Region: Indian
Dish:Vegetarian - Rice Items
Servings: 4
Time to Prepare: 25 Mins

Ingredients

Chana daal tbsp 1
Curry leaves springs 2
Hing pinch
Oil for required 0
Red chilly number 3
Rice cup 1
Salt to taste
Tur daal tbsp 1

Directions

Take a bowl add tur daal, channa daal, rice, red chilly, curry leaves, water, wash the all ingredients, and drain the water, and add salt, hing, add water, and soak it over night (or) at least 4 hours, then put it into the blender and make a coarse paste. Heat griddle and pour the batter on it and spread the batter on your fingers, and make a holes on the adai and pour the oil, and put the lid on and let it cook for 2 minutes in a slow flame till it is crispy turn and cook on the other side with out the lid till blisters form. Serve this with jaggery, white butter, coconut chutney.

Rating:  
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
Swami Mukundananda Cosmos Big Banner




© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us