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Gajar Ka Achar (Carrot Pickle )

By: Manjulaskitchen
Region: Indian
Dish:Vegetarian - Pickles


5 medium carrots
1 1/2 teaspoon salt
1 1/2 teaspoon coarsely ground mustard seeds
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon turmeric
1/8 teaspoon asafetida
1 tablespoon lemon juice
1 tablespoon mustard oil or olive oil


Peel the carrots and thinly slice them about 2 inches long (should be about two cups).
Wrap the sliced carrots in a dry towel, ensuring the carrots don’t have any excess water.
Mix all the ingredients together with the carrots and put in a glass jar.
Keep the jar in the sun for a day. Pickle is ready the next day.
Pickle can be refrigerated for about two weeks.


Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches.

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