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Region: Indian
Dish:Vegetarian - Desserts
Main Ingredient: Maida, Curd, Oil, Sugar
Time to Prepare: 30 Minutes
Diffculty: Medium


Maida 100gms
Corn flour 30 grams
Food Colour pinch
Lime Juice
Zip lock bag


Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,table spoon of hot oil and mix again.

Batter should be pouring consistency set a side for 24hr to ferment.

Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just add few drops.

Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.

Fill the batter in a ziplock bag, press the batter in the hot oil fry at a very low flame till golden brown colour.

Remove from the oil drain the oil, immediately dip in the sugar syrup for a minute and place them in a plate.

Serve hot.

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