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Ugadi Pachadi - liquid version
Region: Indian
Dish:Vegetarian - Chutneys
Time to Prepare: 5 Minutes
Diffculty: Very Easy


Coconut dry 1/2
Jaggery 1/2 cup
Mango raw 1
Neem flowers 1bunch
Salt pinch
Tamarind juice 1cup


In a bowl add tamarind juice, jaggery dissolved in water.

Cut mango into small pieces, coconut also into small pieces, add these to the tamarind and jaggery juice, then neem flowers, salt, if required chillies green mashed mix well.

This can have like juice on Ugadi day its called as ugadi pachadi.

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