* 100gms - Urad dal (aka Black gram dal
* 200gms - uncooked Rice (use the so-called "dosa rice" if available)
* Cooking oil of choice
1. The dal and rice is to be soaked in water for 2-3 hours.
2. Grind to a fine batter - batter should be thicker than dosa batter - about 25% thicker. After grinding, add salt. Keep this mixture overnight to allow fermentation.
3. Heat the appe pan - add a little oil to each of the little compartments - to get a thin layer of oil - fill the compartment with batter. Cover this pan on top.
4. After roasting to a slightly golden colour - turn over with a spoon - and roast.
5. Eat with Chutney. You can try chutney recipes here - 6 excellent chutney recipes.
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