I have yet to see any problem, however complicated, which, when you looked at it in the right way, did not become still more complicated. Poul Anderson
For a quick chaat, fry leftover pieces of bread in ghee till crisp. Arrange the pieces in a plate. Pour curds, salt, red chilli and cumin powders, coriander leaves and green chillies on them. Top with tamarind and jaggery chutney.
Cereal Chivda
