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By: Vahrehvah
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Time to Prepare: 30 Mins


• All purpose flour - 250 grams.
• Egg - 1 number.
• Salt - 5 grams.
• Milk - 70 ml.
• Water - 50 ml.
• Active dry east - 7 grams.
• Sugar - 15 grams.
• Butter - 15 grams.
• Castor sugar & cinnamon powder (to coat) - 50 grams


Take a bowl add sugar, dry yeast, water, milk, salt and mix it.
Now add egg, mix till the sugar melts,
Then add all-purpose flour, mix it will make into a dough and knead for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place after 30 minutes givesome punch and again rest for 30minutes.
Take the dough and with help of rolling pin and dry flour, roll it into1 inch sheet.
Cut the doughnuts with a doughnut cutter, transfer into the tray, then rest for 10 to 15 minutes to rise.
Heat oil in a pan and deep fry the doughnuts in a slow flame till brown in color. Take out on a paper towel
Take in a serving plate and sprinkle some casting sugar along with cinnamon on it.


The doughnut is Homemade in many countries and prepared in various forms as a sweet snack.

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