By: Admin

Region: Indian

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Time to Prepare: 30 Mins

Ingredients

Boiled Potato – 1 medium sized
Butter – 1.5 tbsp
Jeera – 3/4 tsp
Salt – to taste
Oil – to deep fry
Water – as required

Directions

Pressure cook potatoes for atleast 5 whistles so that its soft,Peel off the skin and cool down.In a mixer add the potatoes and grind it without adding water to a smooth paste.In a mixing bowl add flour,butter,jeera,hing,required salt and potato paste.

First mix it well, then add water little by little to form a smooth nonsticky dough.Take your murukku press.I used my thenkuzhal press.

Grease the murukku press with little oil, then fill the dough and start pressing.I usually press in 2 laddles and flip it in oil.Heat oil , check by adding a pinch of dough if it raises immediately with a shh sound then the oil is ready.Now carefully flip over the prepared murukkus and deep fry.Turn over and cook.

Deep fry till slightly browned.Drain in tissue paper.Repeat the process until the entire dough finishes.Drain in tissue paper.

Cool down then store in an airtight container.

Comments

Potato Murukku is one of easy instant murukku recipes that I tried recently.I love instant murukku recipes which I made with readymade idiyappam flour as its easy and quick to make.

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