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Egg Rolls

By: Unknown
Region: Indian
Dish:Non Vegetarian - Appetizers/Snacks
Servings: 6
Time to Prepare: 15 mins


1 tablespoon butter or coconut oil

3 eggs, beaten

1/4 teaspoon salt

6 egg roll wrappers

3/4 cup shredded Cheddar Jack cheese

6 links sausage, cooked

2 cups oil (for frying)


In a small skillet, melt butter over medium heat. Add eggs and salt, scrambling eggs just until cooked through.
Place an egg roll wrapper on a clean workspace. Top with about 2 tablespoons each of shredded cheese and scrambled eggs, plus a sausage link.
Fold the edges of the egg roll wrapper up over the center, then roll tightly.
Heat frying oil in a deep-sided skillet over medium-high heat. Fry egg rolls until golden brown on both sides.
Transfer to a plate lined with a clean paper towel. Allow to cool slightly before serving.

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