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Amritsari Chole

By: Niharika Agarwal
Region: North Indian
Dish:Vegetarian - Curries
Main Ingredient: Boiled Chickpeas
Time to Prepare: 20 min
Diffculty: Easiest


- Oil of your choice
- Chopped Onion
- Ginger Garlic Paste
- Chopped tomatoes
- Amritsari Chole Gravy- Alcoeats brand (gravy have all in one masala, I bought it from Amazon.com)
- Water
- Boiled Chickpeas
- Chickpea Stock
- Coriander
- Green chillies and ginger


-In a pan, put oil of your choice, I used avacado oil.
- Add chopped onion
- Add ginger garlic paste
- Let it cook for sometime
- Add chopped tomatoes and let it cook in low medium flame.
- Use Alcoeats Amritsari Chole Gravy (I bought online from Amazon.com)
- Add little water in the gravy to make it a paste
- add the paste in the pan
- Boil chickpeas and keep little water of the chickpeas aside
- Add boil chickpeas in the pan
- Add the remaining chickpeas water in the pan
- Let it cook for 8-10 min
- Garnish with coriander, green chillies and ginger

Serve hot with Indian bread or rice.


It is a very easy and tasty 20 min recipe.

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