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soft puri Add curd to the dough to get soft puri
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Soft Rava Idlis To make rava idlis more softer add 150 gms of urad dal along with 250 gms of rava and allow to set for 1 hr. Thn u can add normal ingredients and prepare.
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To get Spicy gravy Add little sugar in hot oil and thn add the ingreditents. U will get reddish spicy north indian gravy colour
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Softer Chapathi while mixing the wheat flour add 1/2cup of milk to it.
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To peel small onions easily soak the small onions in a bowl of water for half an hour.then takeout the onions and the skin will comeout more easily
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Sourness in idli r dosa batter add coconut milk in it , it reduces the sourness...as well as add onion, coriender leaf, green chilli while making dosas, this even take our the sourness
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crispy dosa usually people greese the pan with onion before putting the batter..but instead of onion u can use a half cut potato n greese the pan...so that u can take the dosa very easily form the pan as well as it comes very crispier without sticking to it
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excess salt in a curry if in any food item excess salt is present ,,, make small balls of wheat flour with water{like how u make for chapathi } put in the food item , it will absorb the excess salt. later u can remove those balls.
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softer idly
add little amount of sagu with urid dhal to have softer idlies.
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While making pesara punukulu add little rice flour.It takes very less oil while deep frying and also you get crispy punukulu.
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For a Paper Roast Dosa. Just add 2 spoon of corn powder in a small amount of batter and Try.
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TO AVOID EXTRA SALT IN CURRY
To avoid extra salt in any dish, better add some Potateos pieces to it, so that the excess of salt might disappear..Try it ....
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If ur dish become more spicy pour some coconut oil in ur dish. it will control the spicy
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Always use ghee or vanaspathi with or instead of oil, which gives a good flavour to the gravy. If oil alone is used, it does not get separated easily from the ground mixture, as ghee separates from it.
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Fluffy Chapathi:knead the dough little loose. give it a good massage for 2mins. roll the chappathi evenly throughout. no need of oil, no waiting, nothing. it all lies how u knead and roll.
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If you want curd to settle fast after adding little curd to the milk you just put a greenchilly which is coated with salt
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To make pooris more crispy add a little rice flour to the wheat flour while kneading.
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Over Salt: If you accidentally over salt a dish while it's still cooking, drop in a peeled potato.
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To peel garlic skin easily
Removing garlic skin is tedious and can consume a lot of time, especially when you're in a hurry. Warm garlic cloves in the microwave slightly and you'll see the skin peeling off without difficulty. Also, you can submerge them in water for about 10 minutes before peeling the skin.
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Dal cooking speedy tipDid you know, adding a pinch of turmeric when cooking dal can hasten the cooking process?
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