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Cooking
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To make quick chocolate curls: Melt a plain cadburys chocolate slab (8 piece one), spread on a smooth, greased surface like marble or wood. Take a sharp knife, scrape out chocolate keeping the knife in an angular position. The resulting scraped chocolate will come out in the form of long curls. Refrigerate carefully till required for use. Makes aprrox. 2 cups curls.
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The art of making good naan khatais lies in beating of the mixture till it becomes light and fluffy. Also only vanaspati should be used to make them.
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Keep pan in which any vegetables are cooked, covered, after taking off fire, aside, for a few minutes. This will help the vegetable absorb the juices in. This also allow the hot vessel to blend the flavours slowly, to make the vegtable better, generally.
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Never add pineapple as is, to jellies, etc. since it will not set well and taste bitter too. Always Boil in a little sweetened water, and drain, or use canned fruit (if you must).
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Add a few drops of limejuice and a tsp. of ghee to rice before boiling to separate each grain.
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